The Fresh Polygonatum Steaming Line provides the heat source required to steam fresh Polygonatum. Steam generated by water heating enters the sealed chamber and transfers heat evenly to the interior of the root, helping starch gelatinize, polysaccharide structures re-form and irritating mucilage break down.
With good sealing and even heating, the pot uses automatic temperature control to avoid damage caused by excessive heating. Built-in steamer baskets hold the material and transfer heat efficiently, so the roots are heated uniformly and keep their quality and taste.
The body is made of food-grade 304 stainless steel, including the outer insulation, in line with food processing safety requirements. The line runs with one-touch operation for automatic temperature control, heating and steaming, and occupies a small floor area.
- Steam heating with even heat transfer to the interior of the root
- Fully automatic, one-touch control of temperature, heating and steaming
- Good sealing and automatic temperature control to prevent overcooking
- 32 built-in steamer baskets for efficient batch loading
- Food-grade 304 stainless steel body with outer insulation
- Small footprint, energy efficient and stable in running
