This complete set is designed for the cleaning, steaming and packing of fresh Polygonatum and Rehmannia. Steam produced by water heating is fed into the sealed chamber so that heat reaches the interior of the root evenly, helping starch gelatinize, polysaccharide structures re-form and irritating mucilage break down.
The core steaming pot supplies the heat needed to cook the root. Good sealing and even heating, together with automatic temperature control, keep the material from being damaged by excessive heating. Built-in steamer baskets hold the roots and transfer heat uniformly, so the product keeps its quality and taste.
The body is made of food-grade 304 stainless steel, including the outer insulation, in line with food processing safety requirements. The equipment runs with one-touch control of temperature, heating and steaming and occupies a small floor area.
- One-touch, fully automatic control of temperature, heating and steaming
- Steam heating with even heat transfer to the interior of the root
- 32 built-in steamer baskets for batch processing
- Food-grade 304 stainless steel body with outer insulation
- Covers cleaning, steaming and packing in one complete set
- Compact footprint, energy efficient and stable in running
