The Dihuang fully automatic steaming pot is made of 304 food-grade stainless steel and provides constant temperature control from 80 to 100 °C. With precise timing it is suitable for complex processes such as nine-steaming and nine-sun-drying, and it runs under full automatic control for safe, convenient operation.
Traditional records held that steaming removes the throat irritation of the raw material and that drying prevents spoilage. Modern research shows that raw material contains irritating components such as mucilage, so the processed form is preferred; steaming enhances the tonic effect and improves taste and safety. Steam cooking softens the material thoroughly so that later slicing and drying steps are easier, and the equipment has the advantages of simple operation, high efficiency and energy saving.
With 1 kW of power and 380 V voltage, the pot uses an intelligent temperature control system with multi-port steam distribution for even heating, and a PLC program sets the steaming time. This helps avoid undercooked or damaged material while promoting starch gelatinization and polysaccharide conversion and preserving active ingredients such as polysaccharides and saponins. The machine is widely used in Chinese herbal medicine processing.
- 304 food-grade stainless steel body for hygiene and corrosion resistance
- Constant temperature control from 80 to 100 °C with precise timing
- Suitable for complex processes such as nine-steaming and nine-sun-drying
- Full automatic control for safe and convenient operation
- Even steam heating softens material for later slicing and drying
- Widely used in Chinese herbal medicine processing
