The Automatic Polygonatum Steaming Pot is designed for fresh Polygonatum processing lines. Steam produced by water heating is fed into the sealed chamber so that heat is transferred evenly through the root, which helps starch gelatinize, polysaccharide structures re-form and irritating mucilage break down.
Operation is fully automatic: one-touch controls handle temperature regulation, heating and steaming. A built-in set of 32 steamer baskets holds the material, offers good air permeability and heat resistance, and transfers heat to the roots so they are cooked uniformly and keep their quality and taste.
The body is made of food-grade 304 stainless steel, including the outer insulation, meeting food processing safety requirements while reducing heat loss.
- Food-grade 304 stainless steel body with outer insulation
- One-touch automatic control of temperature, heating and steaming
- Good sealing and even steam heating to avoid overcooking
- 32 built-in steamer baskets with good air permeability and heat resistance
- Easy to clean, corrosion resistant and compact in footprint
- Energy efficient and stable in running, suitable for fruit and vegetable processing plants
